Surfside Grill: Best Food at the Beach
Not many people find their calling within the walls of a small brick concession stand. But then again, not many people have the same enthusiasm for their community and home that Anne Giltner has.
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The Food Drying Lady speaks
ELKADER – It may be difficult for many to imagine anyone cultivating 175 rhubarb plants, 250 eggplants, 60 dozen ears of corn, thousands of tomatoes and even making 10 gallons of refrigerator pickles in one growing season.
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Donna Maurillo, Food for Thought: Cookbook highlights endless possibilities of the tomato
When my friend Bonnie Doran celebrated her birthday recently, I sashayed on down to Zinnia’s gift shop in Scotts Valley to see what might be an appropriate gift.
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Surging costs hit food security in poorer nations
The global food crisis that dominated headlines in 2008 quickly faded in the U.S. and other rich countries. Not so across the developing world where surging inflation has made scraping to afford the next meal a grim daily reality.
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